Cheers!

An old Scottish proverb says:

"One glass is fabulous, two is too much, three is too little."

In Austria's first whisky distillery in the beautiful village of Roggenreith, the Haider family passionately distils grain brandy at the highest level in the world: as whisky. With their rye whiskies - but of course also classic single malt - the Haiders demonstrate foresight and are pioneers of international trends. Special emphasis is placed on local tradition, regionality and individuality. The same applies to the fine liqueurs, brandies, vodka and gin, which are also produced in the company's own distillery. But it is not just whisky that is distilled in Roggenreith; you can also visit the whisky experience world there and feel the fascination of the Austrian "water of life".

During the daily guided tours with tastings, visitors to Lower Austria's top excursion destination experience first-hand the enthusiasm that has gripped the family.

If you would like to find out more about the golden brew and its production, then take a trip to the Haider family in Roggenreith!