DISH CARD
THIS IS WHAT THE WACHAU TASTES LIKE
Our variety of dishes is based on regional and seasonally available ingredients and is constantly being adapted. We currently spoil you with these daily freshly prepared culinary delights:
*** Appetizers ***
Marinated home-made pork shoulder (as a starter or main course)
Red onion, pumpkin seed oil
Two kinds of smoked fish (as a starter or main course)
Smoked salmon puree, smoked trout, oyster bread
***Soups ***
Liver dumpling soup
Pancake soup
Meat strudel soup
Seasonal cream soup
with bacon sticks
*** Slow food ***
Susi's Vital spinach loaf (vegetarian)
Herb sauce & garden vegetables
Leek and cheese spaetzle (vegetarian)
with stewed vine tomatoes
Zucchini cordon bleu
served with parsley potatoes and tartar sauce
Vegetable wrap
with herb dip
*** Main courses ***
Riesling chop (cut of pork loin)
Homemade Waldviertel potato dumplings, vegetables, Riesling sauce
Baked Schnitzl (pork)
French fries, salad
Cordon Bleu
Served with French fries
Baked chicken cutlet
French friesor rice, cranberries
Grilled pork fillet
with pepper and cream sauce, bacon beans & potato gnocchi
Viennese onion roast
Mustard gherkin, roast potatoes & homemade fried onions
Barbecue platter
Herb butter, pork chop, chicken fillet, chips, vegetables
Fried pike-perch fillet
Risotto, red and yellow carrots
Beef burger
Homemade buns and patties, smoked BBQ sauce, tomato, onion, cheese, bacon, salad, fries
Baked or grilled chicken strips
on a marinated leaf salad
We are happy to serve smaller portions for children & seniors