Our cuisine focuses on regionality, quality and artisan preparation. We use fresh ingredients from the Wachau region and focus on their natural taste. Without unnecessary gimmicks, this results in honest, down-to-earth yet varied cuisine.
Seasonality characterizes our menu - from spring vegetables and summer fruits to hearty autumn and winter dishes. Many ingredients come from our own garden or from regional producers. In this way, we bring fresh, seasonal produce to the plate and make the Wachau a culinary experience.